EXW OSAKA PRICE

カテゴリ

50

50

9999999

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Handa Somen(Japanese fine noodle) has been made by traditional method from Edo period. Slight thickness and elasticity are characteristic. (Picture of dish is a sample image. Soup stock, condiment, etc. are not attached.)Blue Paper boxed.

  • Handa Somen(Japanese fine noodle) Awa-odori 300g#半田素麺　阿波踊り300g

  • Handa Somen(Japanese fine noodle) Awa-odori 300g#半田素麺　阿波踊り300g

  • Handa Somen(Japanese fine noodle) Awa-odori 300g#半田素麺　阿波踊り300g

  • Handa Somen(Japanese fine noodle) Awa-odori 300g#半田素麺　阿波踊り300g

  • Handa Somen(Japanese fine noodle) Awa-odori 300g#半田素麺　阿波踊り300g

  • Handa Somen(Japanese fine noodle) Awa-odori 300g#半田素麺　阿波踊り300g

Handa Somen(Japanese fine noodle) Awa-odori 300g

Product Description：

Handa Somen(Japanese fine noodle) has been made by traditional method from Edo period. Slight thickness and elasticity are characteristic. (Picture of dish is a sample image. Soup stock, condiment, etc. are not attached.)Blue Paper boxed.

How to use：

For Hiyashi somen(Cold Somen). For sauteed food such as sphagetti, chanpuru, etc. making use of elasticity and thickness. Somen in warm soup during winter.

Size：

Whole sale price：
Quantity：
LOT(pieces)
1LOT：
50
MOQ：
50
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  • Country where cannot be exported.：
    None
  • Quantity of inner box
    3 bundles (100gx 3 bundles)
  • Inner box size W x D x H（mm）：
    90 x 205 x 25
  • Inner box weight(g)：
    300
  • Quantity of outer carton：
    50 Boxes
  • Outer carton size W x D x H (mm)：
    460 x 305 x 230
  • Outer carton weight (Kg)：
    15
  • Country of origin：
    JAPAN
  • JAN Code：
    4560107730027
  • Material・Component・Ingredient：
    Flour, Salt, Vegetable cooking oil
  • Cautions：
    Please keep in a cool and dark place away from high temperature and humidity.The freshness date is 2 years after manufacturing.
  • Note：